Instructions: PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN

1. COOK BACON ACCORDING TO RECIPE NOS. L00200 OR L00202. DRAIN.

2. COMBINE ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND BACON. MIX WELL.

3. BAKE, UNCOVERED, 1 1/2 TO 2 HOURS OR UNTIL BROWNED.

**ALL NOTES ARE PER 100 PORTIONS.

NOTE:

1. IN STEP 2, 1 LB 11 OZ DRY ONIONS A.P. WILL YIELD 1 LB 8 OZ CHOPPED
ONIONS.

NOTE:

2. IN STEP 2, 3 1/3 OZ (2/3 CUP PLUS 3 TBSP) DEHYDRATED ONIONS MAY BE
USED. SEE RECIPE NO. A01100.

NOTE:

3. IN STEP 2, 27 LB 8 OZ (8 1/2-NO. 3 CYL CN) CANNED WHITE BEANS WITH

SERVING SIZE: 100

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