Recipe for Baked Beans Thompson 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 can (16-oz) pork and beans
1 can (15-oz) kidney beans
1 can (15-oz) Mexican corn
1 can (15-oz) chili without beans
3/4 cup Ketchup
Instructions:
Instructions: Mix together. Bake in bean pot or heavy pan at 250 for 2-1/2 to 3 hours.

Serves 12.

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