Recipe for Baked Beef Stew

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 can	(14.5 oz) diced tomatoes, undrained
1 cup	Water
3 tbl	Quick-cooking tapioca
2 tsp	Sugar
1/2 tsp	Salt
1/2 tsp	Pepper
2 lb	Lean beef stew meat, cut in 1 in cubes
4 med	Carrots, cut in 1 in chunks
3 med	Potatoes, peeled and quartered
2 x	Celery ribs, cut in 3/4" chunks
1 med	Onion, cut in chunks

Instructions:

Instructions: In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients; mix well. Pour into a greased 13x9x2-inch or 3-qt. baking dish. Cover and bake at 375 for 1 3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls.

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