Recipe for Baked Black Beans and Sausage

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Yield:

Ingredients:

Amount	Ingredient
3 cup	dried black turtle beans
4 cup	chicken or vegetable stock
8 oz	smoked sausage chopped
3 cup	chopped onions
2 cup	salsa
1/2 cup	fancy molasses
1/4 cup	packed brown sugar
2 tsp	dry mustard
1/2 tsp	salt
1/4 tsp	pepper
2 tbl	cornstarch

Instructions:

Instructions: Rinse beans. In bowl, cover beans with 3 times their volume of water. Let soak for 12 hours or overnight; drain. Use 18- to 24-cup (4.5 to 6 L) slow cooker; cook beans with stock on High for 3 hours or until tender. Add remaining ingredients except for cornstarch and cold water; cook on High for 3 hours. Whisk cornstarch with cold water; stir into slow cooker. Cook on High for 15 to 20 minutes or until thickened.

NOTES : Black beans give a modern twist to an old classic.

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