Instructions: 1. Preheat the oven to 350 F. Lightly grease and base-line an 7 in square cake pan.

2. Place the cottage cheese in a food processor and process until smooth.

Alternatively, rub it through a sieve, to obtain a smooth mixture.

3. Add the yogurt, flour, sugar, egg and egg white and mix. Add the lemon rind, juice and blackberries, reserving a few for decoration.

4. Tip the mixture into the prepared pan and bake it for 30 - 35 minutes, or until its just set. Turn off the oven and leave for a further 30 minutes.

5. Run a knife around the edge of the cheesecake, and then turn it out.

Remove the lining paper and place the cheesecake on a warm serving plate.

6. Decorate the cheesecake with the reserved blackberries and serve it warm.

Cooks Tip: If you prefer to use canned blackberries, choose those canned in natural juice and drain the fruit well before adding it to the cheesecake mixture. The juice can be served with the cheesecake, but this will increase the

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