|
Yield:
6 people
Ingredients:
Instructions:
Instructions: Prepare crust:
Melt butter. Crush biscuits fine. Combine butter and biscuit crumbs, mix well. Press evenly over base and side of 25 cm flan tin; bake in a moderate oven 10 minutes; allow to cool. Filling: Beat cheese, sugar and lemon juice with an electric mixer until smooth, beat in eggs one at a time. Add cream and beat until combined. Stir blackberries and passionfruit pulp together and spread onto base of baked crust. Top with filling and bake in a moderate oven for 30 minutes or until set. Cool and refrigerate until cold. Serve with whipped cream and extra blackberries. Serves 4-6. Great dessert for parties. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|