Instructions: Preheat oven to 375F degrees. Meanwhile in a large bowl, beat the eggs and milk together, and gradually stir in the flour, cinnamon, 3/4 cup of the powdered sugar, and the salt. Beat until smooth. Gently fold in the blueberries.

Generously butter a large, heavy skillet or 12-inch fluted flank dish. Pour in the batter and bake in the oven until golden brown and set, about 45 minutes. Let cool and sprinkle with remaining powdered sugar to serve.

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