Instructions: Roll the bread flat with the help of a rolling pin.

Mix the salt, chilli, garlic in the butter.

Apply on all slices generously.

Roll one slice tightly from end to end.

Brush all over with a bit of butter.

Coat the roll with grated cheese by rolling in it.

Repeat for all slices. Cover rolls with a moist cloth.

Place in the refrigerator for 30 minutes.

Bake in a hot oven for 10-15 minutes or till golden brown and crisp.

Serve hot with ketchup.

Note: If you have trouble keep the rolls in place when raw, secure them with toothpicks before placing in the fridge. Remove toothpicks before baking.

Making time: 10 minutes (excluding chilling and baking time)

Makes: 6 rolls

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