Instructions: Preheat oven to 450 F. Cut tofu into 1/2-inch-thick slices. Blot well with clean towel or several layers of paper towels, then cut into 1/2-inch-wide strips.

Combine wheat germ, seasoning mix and salt on a plate and lightly bread tofu sticks. Arrange breaded tofu on lightly oiled nonstick baking sheet. Bake until the cutlets are golden and firm, 15 to 20 minutes.

Meanwhile, combine remaining ingredients in small bowl and stir well. Serve cutlets with sauce for a topping.

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