Instructions: Defrost creamed chipped beef in microwave on 50% power for 5 to 6 minutes.

For Sauce: Combine 1 1/2 packages creamed chipped beef, sour cream and milk in medium bowl. Spread 1/3 cup sauce in greased 9- by 13-inch baking dish.

For Burritos: Combine eggs, 1/3 cup cheese, 1 tablespoon onion, water, salt, hot pepper sauce and black pepper in medium bowl. Melt butter in medium skillet. Add egg mixture; cook, stirring frequently, until eggs are scrambled and set. Fold in remaining creamed chipped beef.

Divide egg mixture evenly onto 6 tortillas; fold into burritos. Place burritos seam-side down on sauce in baking dish. Top with remaining sauce, remaining cheese, remaining green onion and tomato.

Bake in preheated 375 degree oven for 15 to 20 minutes or until heated through and cheese is melted.

This recipe yields 6 servings.

Description: "A combination of green onion, tomato, black pepper, and eggs are rolled into flour tortillas."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.