Instructions: Preheat oven to 400x F. Season chicken breasts with salt, pepper and paprika. Arrange in butter baking pan and dot with 1/4 c. butterx. Bake 15 minutes, uncovered.

Meanwhile, melt 2 T. butter in a saucepan and add flour; cook for a minute or two. Stir in bouillon (made from cubes, or use canned for less salt) and wine. Cook and stir until thickened and smooth. Add parsley. Add mushrooms, if desired. Pour sauce over chicken; cover pan tightly. Bake 10-15 minutes longer, until chicken is done.

Makes 4 servings, and goes well with wild rice or a rice pilaf. Looks and tastes like more trouble than it is!

*I use about half that amount and it works just as well.

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