Instructions: Preheat oven to 425. In bowl combine first 5 ingredients. With serrated knife cut Brie in half horizontally; place bottom half on large sheet of foil.

Press half of fig mixture onto bottom half of cheese; cover with top half of cheese. Press remaining fig mixture onto top of cheese. Bring edges of foil up around cheese; wrap. Bake on oven rack until warm, 5-10 minutes. Let stand 5 minutes. Unwrap; transfer to serving platter. Serve with crackers. 8 servings

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