Recipe for Baked Brie with Sun-Dried Tomatoes and Pine Nuts 
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Yield:
6
Ingredients:
Amount Ingredient
1 x Brie cheese round - (8 oz)
1 tbl finely-chopped sun-dried tomatoes in oil
1 tbl chopped fresh parsley
Instructions:
Instructions: Heat oven to 450 degrees. With a sharp knife, trim white rind off top of cheese. Place cheese in a pie plate. Mix sun-dried tomatoes and parsley. Spread evenly over surface of cheese. Sprinkle with pine nuts.

Bake 10 minutes until heated through.

This recipe yields 6 servings.

Comments: Serve with low-carb crackers or toasted Atkins bread slices.

Description: "Brie with crackers is good; slightly melted Brie accented with sun-dried tomatoes and the soft crunch of pine nuts is even better. This tried-and-true appetizer never goes out of style."

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