Instructions: Place brisket, fat- side up, in a roasting pan. Sprinkle with salt and pepper. Top with onion and celery. Stir together tomato paste, tomato sauce, and Worcestershire sauce; pour over beef.

Bake brisket at 325 degrees for 1 hour. Cover and bake 2 more hours, basting with pan juices occasionally. Add coffee; cover and bake 2 more hours, checking every 30 minutes for dryness. Add 1/4 cup water, if necessary.

Remove brisket from pan; let stand 20 minutes. Cut brisket across grain into thin slices using a sharp knife. Strain pan drippings, and serve with sliced brisket.

This recipe yields 6 to 8 servings.

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