Instructions: Heat oven to 425 . Generously butter a 2 quart shallow casserole or 4 individual baking dishes. In large skillet over medium-low heat, saute onions, red pepper and garlic in margarine until tender; cook slightly.

In large bowl, beat eggs, half and half and seasonings until combined.

Stir in onion-pepper mixture and broccoli. Pour into prepared casserole.

Sprinkle with cheeses. Bake at 425 for 15 to 25 minutes or until mixture is set (top will remaining moist). Let stand 5 minutes before serving.

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