Recipe for Baked Burgundy Beef 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lb Cubed chuck roast
1 cup Burgundy
1 can (10 1/2 oz.) condensed
Onion soup
1/4 cup Fine dry bread crumbs
1 x Bay leaf
Instructions:
Instructions: 350 Degree oven Time to prepare - 3 hours In casserole thoroughly combine ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has thickened.Serve over noodles.

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