Instructions: Combine the shredded cabbage and carrot, 1 cup cheese, salsa, and the next 6 ingredients (salsa through olives) in a large bowl, and stir mixture until blended. Spread about 1 cup of mixture down the center of each tortilla and roll up. Place the burritos on a baking sheet coated with cooking spray. Sprinkle burritos with 1 cup cheese and green onions. Bake at 425 for 13 minutes or until cheese melts.

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