Recipe for Baked Butternut Squash

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lrg	Butternut squash
	Salt
	Freshly ground black pepper
2 tsp	Anise seed
1/8 tsp	Ground cardamom
3 tbl	Brown sugar
8 tbl	Butter, melted

Instructions:

Instructions: Peel and cut open the squash. remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish. Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a preheated 350F oven for about 30 minutes, or until tender.

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