Recipe for Baked Cabbage with Cheese and Nuts 
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Yield:
2 servings
Ingredients:
Amount Ingredient
1 sm White cabbage
1/2 pt Bechamel sauce, (300ml)
2 oz Salted peanuts, chopped (50g)
4 oz Cheddar cheese, grated (100g)
Nutmeg
Instructions:
Instructions: 1. Chop the cabbage fairly coarsely and boil it until it is cooked but still crunchy.

2. Thin out the bechamel with a little of the cooking water and make layers in a greased baking dish of cabbage, sauce, chopped nuts and grated cheese.

3. Season each layer with nutmeg, salt and pepper and finish with a layer of cheese.

4. Bake for 15 minutes at Gas Mark 7/425 F/220 C.

NOTES : The combination of peanuts with cheese is delicious, and this dish can either be a meal in its own right, or is very good with a lentil loaf or nut loaf.

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