Recipe for Baked Cajun Red Snapper

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Yield:

4 -6

Ingredients:

Amount	Ingredient
1 x	(2 1/2 - 3 lb.) Whole red Snapper, scaled, gutted and rinsed in cold water
6 clv	garlic, crushed
4 whl	Green Onion Stalks
1 cup	Green Onions, chopped (green tops, included)
1 cup	Celery, finely chopped
3 tbl	Butter or Margarine
	Cajun Seasoning - to taste
	Paprika

Instructions:

Instructions: Cover red Snapper completely with Cajun seasoning, then sprinkle with paprika and rub in well. Saute green onions and celery in until just tender, then stuff cavity of fish with mixture. Bake Snapper at 425 F (45-50 minutes); remove from oven and garnish with whole green onion stalks and parsley. Serve immediately.

Servings: 4-6

Cooking Time: 45-50 Minutes

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