Recipe for Baked Camel 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lrg Camel
2 lrg Sheep
4 lrg Turkeys
20 lrg Carps
200 med Sea-Gull Eggs
400 lrg Dates
Instructions:
Instructions: Cook the eggs, peel them. Scale off the carps. Fill the carps with the dates and the eggs. Fill the turkeys with the Carps. Fill the sheep with the turkeys. Fill the camel with the sheep. Dig a large mould, give in about 500 kilos of charcoal and light them. Wrap the camel in the banana-leafs and give into the mould. Cover with earth and bake for two days.

To serve with rice.

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