Recipe for Baked Canned Ham 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
25 lb HAM SECTIONED CURED
3 lb SUGAR, BROWN, 2 LB
5 tbl CLOVES GROUND
Instructions:
Instructions: PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN

1. SPLIT CASING; PEEL FROM HAM. PLACE HAMS IN PAN.

2. STICK CLOVES INTO HAM, ABOUT 1 INCH APART.

3. COMBINE SUGAR AND VINEGAR; POUR OVER HAMS.

4. INSERT MEAT THERMOMETER INTO CENTER OF HAM.

5. BAKE UNCOVERED 2 TO 2 1/2 HOURS OR UNTIL MEAT THERMOMETER REGISTERS
140 F.

6. LET STAND 20 MINUTES BEFORE SLICING.

NOTE:

1. IN STEP 1, RACKS MAY BE USED.

NOTE:

2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.

SERVING SIZE: 2 SLICES (

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