Instructions: Peel, core and 1/4 apples; place in 2 quart baking dish. Melt butter in medium saucepan; blend in flour. Add sugar and water, stirring over low heat until dissolved. Add marshmallows and continue stirring until melted.

Bring sauce to boil; pour over apples. Bake at 350 for 25 to 30 minutes, basting with sauce occasionally. Serve warm or cold.

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