Instructions: Combine carrot, dried fruit, water, sugar, and butter in pan. Bring to a boil, simmer, covered, 5 minutes. Remove from heat, stir in baking soda.

Cool to room temperature. Stir in egg, sifted flours, allspice, and lemon juice. Divide mixture among 6 1-cup custard cups. Place on oven tray, bake in 375 degrees oven 30 minutes. Serve warm with Whipped Citrus Sauce.

Whipped Citrus Sauce: Beat egg yolks and sifted sugar in small bowl with electric 5 minutes or until thick and creamy. Gradually beat in orange juice. Fold cream and lemon juice into egg mixture. Refrigerate, covered, until serving time.

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