Recipe for Baked Carrots, Turnips, and Rutabagas 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lrg Carrots, quartered (I sliced them.)
1 med Turnip, quartered
1 med Rutabaga, quartered
1/4 cup Dry sherry or veggie broth, (I used the broth.)
1 tbl Apple juice concentrate
1 tbl Honey or brown sugar
Instructions:
Instructions: Hi, all. Im catching up on back digests and saw a recent interest in rutabagas. I found a great recipe in the January/97 issue of Vegetarian Times (page 49).

Note: Roots get sweeter when theyre cooked slowly.

Preheat oven to 350. PAM a 2 qt. casserole dish (if necessary). Arrange veggies in dish. In small bowl combine sherry or broth, apple juice concentrate, honey or brown sugar, and lemon rind. Drizzle over root veggies. Cover with aluminum foil and bake till tender, about 40-50 minutes.

Makes 4 servings (80 cal. each).

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Baked Carrots, Turnips and Rutabagas   ::   Baked Catfish   ...