Recipe for Baked Carrots and Apples 
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Yield:
6 servings
Ingredients:
Amount Ingredient
8 med carrots, pared and cut into 1 inch pieces
1 x (20 oz.) can pie sliced apples, drained
1/2 cup sugar
2 tbl butter
Instructions:
Instructions: Cook carrots in boiling, salted water till tender. Combine carrots and apples; pour into a 9 inch pie plate. Sprinkle with sugar; dot with butter. Dash carrots and apples with paprika. Bake at 350 degrees for 1/2 to 1 hour.

Makes 6
servings...

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