Recipe for Baked Catfish

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Yield:

2 servings

Ingredients:

Amount	Ingredient
2 x	Catfish, (7 to 8-ounce) fillets
4 oz	Butter
4 oz	Dry white wine
1 tbl	Lemon juice
1 tsp	Finely chopped garlic
1 tsp	Chopped cilantro
	Salt to taste
	Pepper to taste

Instructions:

Instructions: Season fish with salt and pepper. Place fish in oval casserole dish.

Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.

Yield: 2 servings.

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