Recipe for Baked Catfish ala Meuniere

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Catfish fillets
1 x	Egg
1 tbl	Water
1/2 cup	Cracker meal
1/4 cup	Parmesan cheese
1 tbl	Lemon and herb seasoning
	----------------- MEUNIERE SAUCE ----------------
3/4 cup	Butter or margarine
2 tbl	Green onions,chopped
3 tbl	Lemon juice
1 dsh	Hot pepper sauce
1 tbl	Parsley,minced
1/4 tbl	Salt
1/4 tsp	White pepper

Instructions:

Instructions: 1. Thaw frozen fish according to package directions.

2. Beat egg and water.

3. Combine cracker meal, cheese and seasoning; dip fish fillet in beaten egg, then roll in crumb mixture.

4. Pour Meuniere Sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well.

5. Bake in preheated 350F. oven 40 minutes, or until fish flakes easily.

*** MEUNIERE SAUCE
***

1. Combine all ingredients and simmer 5 minutes.

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