Recipe for Baked Cauliflower and Mushrooms

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 cup	Cauliflowerets (about 1 pound)
1 cup	Chopped mushrooms (about 4 ounces)
1/2 cup	Chopped red onion (about 1/2 medium)
1 tbl	Olive or vegetable oil
2 tsp	Lemon juice
2 tsp	Cider vinegar
1/2 tsp	Salt
1/4 tsp	Pepper
2 cup	Garlic, finely chopped
	(about 1 teaspoon)

Instructions:

Instructions: Heat oven to 350 F. Spray 9-inch square baking dish, with nonstick cooking spray. Mix all ingredients except green onions. Spread evenly in baking dish. Bake uncovered 40 to 45 minutes, stirring occasionally, until vegetables are tender and golden brown. Sprinkle with green onions.

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