Instructions: Preheat oven to 400F degrees. Wash celery root. Wrap in aluminum foil.

Place on a baking sheet.

Bake fir 1 hour and 20 minutes or until tender. Cool the celery root to room temperature.

When cool enough to handle, pare celery root with a small paring knife.

Halve and cut into 1-inch chunks.

Heat butter, water, salt, and sugar in a medium skillet over moderate heat. Add celery root; cook until heated through and liquid has evaporated, about 4 minutes.

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