Recipe for Baked Celery Wedges

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Yield:

Ingredients:

Amount	Ingredient
1 stalk	Celery Abt 2 Lbs
1 tbl	I Cant Believe Its Not Butter - Light Or Margarine
1 cup	Diced Carrot
3/4 cup	Finely Chopped Onion
1 tbl	Dried Tarragon
1 lrg	Garlic Clove Minced
1/4 tsp	Salt
1/8 tsp	Ground Pepper
1/2 cup	Nonfat Veg Chicken Broth, Low Sod Or Low Fat

Instructions:

Instructions: Preheat oven to 350F. Trim stem end from celery, leaving stalk intact. Cut off top portion from celery, leaving a 4" base; dice 1C from top of celery and set aside. (Use remaining celery top in salads, soups, stir-fries, etc) Cut celery stalk into 4 lengthwise wedges; set aside.

NOTES : This was very good. Quite quick and easy to prepare.

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