Recipe for Baked Cheese Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Cheddar cheese, grated
1 cup Monterey Jack cheese, shred
1 cup Parmesan cheese, grated
1 cup Mayonnaise
1 sm Onion, chopped fine
1 x Clove garlic, minced
1 can Artichokes, chopped
1 x 10" round sourdough bread
Instructions:
Instructions: Mix all the ingredients together and hollow out a round loaf of French bread. Put the mixture into the bread, put lid back on and bake for 1-1/4 hours at 350 .

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