Recipe for Baked Cheese Spread

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Yield:

32 Servings

Ingredients:

Amount	Ingredient
1/2 oz	Camembert cheese
8 oz	Cream cheese, softened
1/4 cup	Milk
1/2 tsp	Salt
1/2 tsp	Dried marjoram leaves
2 x	Eggs
2 x	Green onions (with tops), sliced
	Paprika

Instructions:

Instructions: Remove rind from Camembert cheese and let cheese stand until room temperature.

Mix cheeses and remaining ingredients except paprika and bread on low speed until smooth. Pour into greased 1-quart casserole; sprinkle with paprika.

Bake uncovered in 350F oven until knife inserted 1 inch from edge comes out clean, 30 to 35 minutes. Serve with French bread. 32 servings; 85 calories

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