Recipe for Baked Cherry Tomatoes with Parmesan Topping

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	extra-virgin olive oil
2 x	baskets cherry tomatoes - (12 oz ea)
1 tsp	salt
1 tsp	freshly-ground black pepper
1/4 cup	chopped fresh parsley

Instructions:

Instructions: Pour oil into 13- by 9- by 2-inch broilerproof ceramic baking dish. Add tomatoes; turn to coat with oil. Sprinkle with salt and pepper. Top with parsley and cheese. (Can be made 1 day ahead. Cover; chill.)

Preheat oven to 400 degrees. Bake tomatoes just until plump and shiny but not split, about 10 minutes.

Preheat broiler. Broil until tomatoes begin to split and cheese begins to color, about 2 minutes. Serve hot or warm.

This recipe yields 8 servings.

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