Recipe for Baked Chesapeake Crab Cakes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 lb	backfin crabmeat picked over well
	for cartilage
2 tbl	mayonnaise
1 tbl	whole grain mustard
1 x	egg
	Freshly-ground white pepper to taste

Instructions:

Instructions: Preheat oven to 350 degrees.

Carefully pick through crabmeat to remove all shells. Combine all ingredients in a bowl; mix gently. Season to taste. Using a scoop, portion out crab mixture into uniform pieces. Flatten into cakes. Using a nonstick spray or a light coat of oil, coat a baking or cookie sheet. Bake at 350 degrees for 8 to 10 minutes until golden brown. Serve with Aged Sherry Vinaigrette.

This recipe yields 6 servings.

NOTES :

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Baked Chesapeake Crab Cakes :: Baked Chevre with Habanero-Peach Compote ...