Instructions: Sprinkle chicken with salt, then roll in flour. Put in baking dish in layers. Pour a little milk or cream over top (this will help make liquid and make it more golden brown). Cover and bake at 350 degrees for 1 - 1 1/2 hours or until tender. Check once or so. If it needs liquid add a little water so it wont stick to bottom.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.