Recipe for Baked Chicken Breasts (Crockpot) 
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Yield:
4
Ingredients:
Amount Ingredient
4 x chicken breast halves - (to 6) boned, skinned
2 tbl butter or margarine
1 can condensed cream of chicken soup - (10 3/4 oz)
(or condensed cream of celery soup)
1/2 cup dry sherry
1 tsp rosemary or tarragon leaves
1 tsp Worcestershire sauce
1/4 tsp garlic powder or garlic salt
Instructions:
Instructions: Rinse chicken breasts and pat dry; place in crockpot.

In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

This recipe yields 4 to 6 servings.

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