Instructions: In a large bowl, combine first 8 ingredients. Place chicken in mixture and turn to coat. Cover and marinade overnight in the refrigerator. Remove chicken from marinade. Coat each pieces with crumbs. Arrange on a shallow baking pan. Bake, uncovered at 350 F. for 45 minutes or until juices run clear.

NOTES : Can be prepared a day ahead and baked before serving.

Leftovers are good sliced and served with potato salad.

Can broil for a few minutes at end of cooking time to brown.

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