Recipe for Baked Chicken Breasts with Cheese

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Boneless, skinless chicken breast halves
1/4 lb	Sliced Swiss cheese
1 can	Cream of celery soup, (use condensed)
1/4 cup	Sherry
1 cup	(or more) croutons (I used onion and garlic flavored)

Instructions:

Instructions: 1. Spray an oblong casserole baking dish with Pam. Arrange chicken pieces in pan. Put cheese slices on top of chicken.

2. Mix soup with sherry; pour over cheese.

3. Sprinkle with croutons. Dot with margerine.

4. Bake, covered, in a preheated 350 degree oven for 1 hour. Uncover for the last 10 minutes of baking so croutons can get crisp.

Serves 4.

This was great with Stove-Top Stuffing, skillet sweet potatoes, and veggies. Laura Schetter...Ken will love this one!

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