Recipe for Baked Chicken (Butter Buds)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 pkt	BUTTER BUDS
1/2 tsp	PAPRIKA
1/2 tsp	SAGE
1/2 tsp	ONION POWDER
1 dsh	SALT TO TASTE
1 dsh	PEPPER TO TASTE
3 lb	FRYER CHICKEN, CUT-UP

Instructions:

Instructions: COMBINE DRY INGREDIENTS. SEASON CHICKEN. PLACE IN 9" X 13" PAN, SKIN SIDE UP, WITH WATER OR WINE. BAKE AT 375 DEG F. FOR ABOUT 50 MINUTES OR UNTIL GOLDEN AND DONE. BASTE AFTER ABOUT 1/2 HOUR. 1/6 RECIPE = 1 SERVING = 270 WATER.

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