Instructions: Rinse chicken and pat dry. Then arrange pieces, skin side down and slightly apart, in a lightly greased shallow baking dish. In a small dish, mix paprika, salt, sugar, and pepper; sprinkle over chicken.

Bake at 400F degrees for 35 minutes. Turn pieces over and continue to bake until meat near thighbone is no longer pink; cut to test (10 to 15 more minutes).

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