Instructions: Brush chicken with mayonaise: coat with combined remaining ingredients.

Place in 9+13 inch bakiang dish. Bake at 350 1 hour or until tender.

NOTES : Variations Substitute 1 pound fish fillets for chicken.. Reduce mayo to 1/3 cup, crumbs to 1/2 cup and parmesan cheese to 1/4 cup. Reduce baking time to 30 minutes or until fish flakes easily with fork.

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