Recipe for Baked Chicken Salad

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Yield:

Ingredients:

Amount	Ingredient
2 x	cooked chicken breasts cubed
3/4 cup	mayonnaise
1 cup	cooked rice
1 can	Cream of Chicken soup
1 cup	celery chopped fine
1 tbl	lemon juice
1/2 tsp	salt
3 x	hard boiled eggs sliced
1 can	water chestnuts drained and sliced Topping:
1 cup	corn flakes
1 cup	slivered almonds

Instructions:

Instructions: Combine all ingredients in casserole. Top with 1 cup corn flake crumbs sauteed with 1 cup slivered almonds in 1 stick butter over moderate heat. Bake at 350 degrees for 25 minutes.

This can be made in advance and top with crumbs and almonds just before baking.

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... Baked Chicken Salad :: Baked Chicken Salad (Oster Kitchen Center Cook ...