Recipe for Baked Chicken Salad (Oster Kitchen Center Cook 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup Chicken -cooked, diced
1/2 cup Mayonnaise
1/2 cup Celery - diced
1 x Lemon slice - peeled
1/2 cup Almonds - blanched
1/2 x Onion - small
4 cup Potato chips - whole
1 cup Cheddar cheese cubes
Instructions:
Instructions: Chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at

(stir). Empty onto wax paper and set aside. Repeat with remaining chips. Put remaining ingredients into container, cover and process at (blend) until smooth.

Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 minutes.

A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.

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