Instructions: Preheat oven to 425 degrees. Spread cheese on bread. Evenly divide pimientos on each bread slice. Arrange bread close together on a lightly sprayed baking sheet. Top each slice with chicken. In a bowl, combine soup and milk together.

Pour this over sandwiches. Top with crushed chips. Bake 10 to 15 minutes until lightly browned.

Serves 4.

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