Instructions: Arrange chicken pieces in a heavy, shallow pan, lightly oiled. Season= chicken pieces with salt, paprika, and tarragon. (If desired,= freshly-ground pepper may be used.) Sprinkle lemon juice, soy sauce and= sherry over chicken. Place diced shallots around chicken pieces. Place pan= in preheated 425 F oven. and bake, uncovered, for 20 minutes. Lower oven= temperature to 375 F; cover pan and contunue to bake for 30 minutes,= basting occasionally with accumulated liquid. (Remove cover after 30= minutes baking and continue to bake 15 or 20 minutes longer, or until= chicken is tender and nicely-browned.) Add corn starch to yogurt. Put accumulated juiced in pan on top of stove and= bring to a boil. Add yogurt and stir until thickened. Put on top of chicken= and top with parsley.

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