Recipe for Baked Chicken Thighs with Charred Carrots 
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Yield:
6
Ingredients:
Amount Ingredient
6 x Chicken thighs
Salt to taste
Freshly-ground black pepper to taste
Freshly-ground nutmeg to taste
2 lrg Sweet, juicy carrots julienned
2 tbl Chopped parsley
1 tsp Butter
Instructions:
Instructions: Preheat oven to 300 degrees.

Season chicken thighs all over with salt, pepper and nutmeg. Place skin-side down in a roasting pan and cover tightly with foil. Bake for 45 minutes. Remove foil, turn chicken pieces skin-side up and bake for 1 hour.

When ready to serve, broil chicken thighs for 10 to 15 minutes, until dark brown and crisp.

Meanwhile, heat a cast-iron skillet over very high heat. Add carrots, cover and cook for 10 minutes, uncovering and stirring frequently, until charred and softened. Transfer to a serving bowl and toss with parsley and butter; season with salt, pepper and nutmeg. Heat demi-glace sauce to a simmer. Serve chicken and carrots, drizzled with sauce.

This recipe yields 6 servings.

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