Recipe for Baked Chicken and Broccoli Tortillas

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
10 oz	Can cream of mushroom soup
1/4 cup	Milk
2 tbl	Dijon mustard
1 tsp	Dried tarragon leaves
1/2 cup	Chicken, cooked, diced
1/2 cup	Broccoli flowerettes, cooked
2 x	Green onions, sliced
8 x	Tortillas
1 tbl	Vegetable oil

Instructions:

Instructions: Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli and green onion. Spoon about 1/2 cup mixture into centre of each tortilla. Fold in sides and roll up. Place, seam side down, in greased 12x8x1 3/4-inch

(30x20x4.5cm) baking dish. Bake at 350F(180C) for 15 minutes. Sprinkle with cheese. Bake 10 minutes longer.

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