Recipe for Baked Chicken and Wild Rice with Onion and Tarragon (Mod) 
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Yield:
6
Ingredients:
Amount Ingredient
Original: ----------------
1 can cream of celery soup undiluted
1 can cream of chicken soup undiluted
1 pkt onion soup mix
12 oz dry white wine
1 pkt long grain and wild rice mix + seasoning
6 x chicken breast halves
----------------- Modified: ----------------
1/2 cup whole pearl onions
12 oz dry white wine
1 pkt long grain and wild rice mix + seasoning pkt.
3 x chicken breast halves
3 cup unsalted chicken broth
Instructions:
Instructions: Remove skin from chicken breasts. Remove meat and cut into 1/2 to 1 inch pieces. Mix chicken, celery, pearl onions and tarragon plus one cup of the unsalted chicken broth in a skillet. Cook on medium heat until the chicken and vegetables are tender, cool. In the meantime, add the wine and remaining chicken broth to the rice and seasoning packet. Let soak for 30 minutes. Combine all ingredients into a baking dish. Cover and bake at 300 degrees for an hour. Mix while baking - remove cover or add water for desired moistness.

Yield: 6 servings.

Fat (grams) 16 8 NOTE: Diabetics or those on calorie-controlled diets may count one serving as: 2 meat and 2 starch servings.

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