Instructions: 1. Spray a large nonstick skillet with nonstick cooking spray; heat. Add the chicken and cook, turning as needed, until lightly browned, 5-6 minutes. Transfer to a plate.

2. Preheat the oven to 375 degrees.

3. Spray the same skillet with more nonstick cooking spray. Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes.

Add the tomatoes, Italian seasoning and pepper; bring to a boil. Reduce the heat and simmer, uncovered, stirring as needed, until the mixture is thickened slightly, 8-10 minutes.

4. Meanwhile, cook the ziti according to package directions. Drain and mix with the ricotta cheese.

5. Pour half of the tomato mixture into a 13X9" baking pan, layer with the ziti mixture, the chicken and the remaining tomato mixture. Sprinkle with the cheeses. Bake until hot and bubbling and the cheese is melted, 15-20 minutes.

"Nickaduck" to TNT It was good, and Ill definitely make it again, but I think I would like the consistency and flavor of spaghetti sauce better. I would then leave out the whole step of sauteing the onion and garlic. I use Barilla and it doesnt change the Weight Watcher point count too much. This is huge for 4 servings.

If you eat smaller servings this is more like 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.